A Level Biology Practice Exam

The term denaturation refers to a change in the protein structure that leads to a loss of its biological function. Proteins are composed of long chains of amino acids that fold into specific three-dimensional shapes, which are crucial for their function. When proteins undergo denaturation, this precise folding is disrupted due to various factors such as changes in temperature, pH levels, or exposure to certain chemicals. As a result, the protein loses its unique conformation, rendering it unable to perform its designated biological activities. This process is often irreversible, meaning that once a protein is denatured, it cannot return to its functional state.

Other options reference different aspects that do not accurately define denaturation. The formation of new proteins pertains more to processes like protein synthesis rather than denaturation. Changes in temperature may lead to denaturation, but simply decreasing temperature alone does not inherently cause structural changes, and thus does not define the term. An increase in protein activity incorrectly suggests enhancement, which contradicts the very nature of denaturation, where the protein usually becomes less active or completely inactive.